Chicken Gumbo Soup

Chicken Gumbo Soup

I found a recipe for Chicken Gumbo Soup years ago and lost it and then found it in my files a few weeks ago.  I've always used Chicken Gumbo Soup to make my version of Sloppy Joe's,  but found out I'm terribly sensitive to MSG so could no longer use canned soup.  The Organic soups didn't include Gumbo Soup and they just didn't have the flavor I wanted.  So I took the old recipe and reworked it for my family.

Chicken Gumbo Soup

Servings 10

1 whole chicken

1 cup chopped onion

1 cup chopped celery

1/2 - 3/4 cup carrots, sliced thin

4 cups diced tomatoes or tomato juice

3/4 cup uncooked long grain rice - Not Instant

3 quarts of chicken broth

1 bay leaf

2 cups fresh or frozen okra
2-3 tablespoons broth base (*see note)

Place chicken in a large kettle or stock pot, cover with water.  Bring to a boil and turn down to medium/low heat and simmer until done.  Remove chicken and allow to cool.  Set the broth aside to use in the soup.  When chicken is cool, remove from the bones and chop.

Strain the broth and measure.  If you don't have enough broth, add a little water and a little extra broth base.

Add the onion, celery, carrots and tomatoes bay leaf and bring to a boil - add rice and turn the heat to medium.  Cook until the rice is done - about 20 minutes - stirring occasionally.

Add okra and chicken.  Simmer until okra is well cooked.  I like to simmer mine for several house.

It is great in recipes or as a main course for dinner.

*Note:  I prefer Orrington Farms Broth Base, it is organic and has no MSG or unpronounceable ingredients,  and it has wonderful flavor.